Resultant Atta is obtained by blending of various fractions in roller mills after separating sooji or maida during the processing of wheat. This is best suited for making soft and tasty chapatis, namkeens and other crispy snacks.
| Energy | 364 kcal |
| Carbohydrates | 76.31 g |
| Protein | 10.33 g |
| Total Fats | 0.98 g |
| Dietary Fiber | 2.7 g |
| Sodium | 2 mg |
| Transfat | 2 g |
| Sugars | 0.3 g |
| Potassium | 107 mg |
| Cholesterol | 0 g |
