Resultant Wheat Flour (Resultant Atta) is obtained by blending of various fractions in roller mills after separating semolina or maida during the processing of wheat. This is best suited for making soft and tasty chapatis and other indian sweetsor dishes.
| Energy | 2000 kcal |
| Carbohydrates | 76.5 g |
| Protein | 11 g |
| Total Fats | 67 g |
| Dietary Fiber | 2.7 g |
| Sodium | 5 g |
| Transfat | 2 g |
| Saturated | 22 g |
